A bottle of the traditional Iranian spirit "Aragh Sagi" produced in Yonkers, New York, is seen at a restaurant in the Brooklyn borough of New York City, on April 28, 2026. Three Iranian men pressed rehydrated raisins at an artisan distillery just outside New York, thousands of miles from their war-struck homeland. They were carefully producing aragh sagi, a traditional spirit banned by the clerical authorities along with all alcohol following the 1979 Islamic revolution. Despite its outlaw moonshine status, the drink is still made clandestinely and consumed inside Iran. (Photo by CHARLY TRIBALLEAU / AFP via Getty Images)

A bottle of the traditional Iranian spirit "Aragh Sagi" produced in Yonkers, New York, is seen at a restaurant in the Brooklyn borough of New York City, on April 28, 2026. Three Iranian men pressed rehydrated raisins at an artisan distillery just outside New York, thousands of miles from their war-struck homeland. They were carefully producing aragh sagi, a traditional spirit banned by the clerical authorities along with all alcohol following the 1979 Islamic revolution. Despite its outlaw moonshine status, the drink is still made clandestinely and consumed inside Iran. (Photo by CHARLY TRIBALLEAU / AFP via Getty Images)

Co-founders Siavash Karampour and Sasan Oskouei (L) blend dried raisins into water as part of the production process of the traditional Iranian spirit "Aragh Sagi" at a distillery in Yonkers, New York, on April 21, 2026. Three Iranian men pressed rehydrated raisins at an artisan distillery just outside New York, thousands of miles from their war-struck homeland. They were carefully producing aragh sagi, a traditional spirit banned by the clerical authorities along with all alcohol following the 1979 Islamic revolution. Despite its outlaw moonshine status, the drink is still made clandestinely and consumed inside Iran. (Photo by CHARLY TRIBALLEAU / AFP via Getty Images)

Co-founders Siavash Karampour (L) and Sasan Oskouei (C) blend dried raisins into water as part of the production process of the traditional Iranian spirit "Aragh Sagi" at a distillery in Yonkers, New York, on April 21, 2026. Three Iranian men pressed rehydrated raisins at an artisan distillery just outside New York, thousands of miles from their war-struck homeland. They were carefully producing aragh sagi, a traditional spirit banned by the clerical authorities along with all alcohol following the 1979 Islamic revolution. Despite its outlaw moonshine status, the drink is still made clandestinely and consumed inside Iran. (Photo by CHARLY TRIBALLEAU / AFP via Getty Images)

A bartender prepares a cocktail using the traditional Iranian spirit "Aragh Sagi" produced in Yonkers, at a restaurant in the Brooklyn borough of New York City, on April 28, 2026. Three Iranian men pressed rehydrated raisins at an artisan distillery just outside New York, thousands of miles from their war-struck homeland. They were carefully producing aragh sagi, a traditional spirit banned by the clerical authorities along with all alcohol following the 1979 Islamic revolution. Despite its outlaw moonshine status, the drink is still made clandestinely and consumed inside Iran. (Photo by CHARLY TRIBALLEAU / AFP via Getty Images)

A man plunges his hand into a box of dried raisins used in the production of the traditional Iranian spirit "Aragh Sagi" at a distillery in Yonkers, New York, on April 21, 2026. Three Iranian men pressed rehydrated raisins at an artisan distillery just outside New York, thousands of miles from their war-struck homeland. They were carefully producing aragh sagi, a traditional spirit banned by the clerical authorities along with all alcohol following the 1979 Islamic revolution. Despite its outlaw moonshine status, the drink is still made clandestinely and consumed inside Iran. (Photo by CHARLY TRIBALLEAU / AFP via Getty Images)

Co-founders Siavash Karampour (L) and Sasan Oskouei (R) pose next to a bottle of their brand of the traditional Iranian spirit "Aragh Sagi" at a restaurant in the Brooklyn borough of New York City, on April 28, 2026. Three Iranian men pressed rehydrated raisins at an artisan distillery just outside New York, thousands of miles from their war-struck homeland. They were carefully producing aragh sagi, a traditional spirit banned by the clerical authorities along with all alcohol following the 1979 Islamic revolution. Despite its outlaw moonshine status, the drink is still made clandestinely and consumed inside Iran. (Photo by CHARLY TRIBALLEAU / AFP via Getty Images)

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